For longer storage, you can freeze bread, whole or sliced, depending on whether you’ll be defrosting by the slice or the loaf. These products can go stale up to six times faster than if you stored them in a breadbox, a kitchen cabinet, or somewhere else dark and cool.īut Ogden notes that especially in warm, humid climates, the choice may basically be stale vs. Never refrigerate bread or baked goods such as bagels, according to the National Wheat Foundation.

You can use them for baking or in smoothies. If you end up with overripe bananas, peel and wrap them tightly and store in the freezer. Note that the peels will darken, but that doesn’t affect the fruit inside. They’ll continue to ripen, but at a much slower rate. Once the fruits reach the level of ripeness you prefer, put them in the fridge.